Grand Reserve

 
 

Cabernet Sauvignon 2006

 

The Wine

This is a dry red blend of 90%  Cabernet Sauvignon, 7% Cabernet Franc and 3% Petite Sirah grapes sourced from the winery’s vineyards at Mount Meron in the Upper Galilee.

The wine has a developed and spicy aroma with a fruity red berry and vanilla full-bodied palate. Its color is glistening purple and its tannis are subtle yet pronounced.

This is an impressive wine with the potential of aging well over a period of many years.

Awards

Silver medal at the Mediterranean International Wine and Spirits Challenge – TERRAVINO 2010

Gold medal at the Mediterranean International Wine and Spirits Challenge – TERRAVINO 2011

Bronze medal at Decanter World Wine Awards 2014

Silver medal at the Mediterranean International Wine and Spirits Challenge – TERRAVINO 2015

Technical Information  

Harvest -2006

Aging – 30 months in new French oak barrels

Bottled – July 2008

14.1% alcohol content per volume

Kosher lemehadrin, not mevushal

 Winemaker’s Recommedations

Benhaim Cabernet Sauvignon GR 2006 should be served at 17-18 degrees Celsius. It will pair well with aged meat, complex dishes and strong cheeses.