Grand Reserve

 
 

Cabernet Sauvignon 2009

 

The Wine

This is a dry red wine produced from 90%  Cabernet Sauvignon grapes sourced from the winery’s vineyards at Mount Meron in the Upper Galilee with the remaining 10% mainly Cabernet Franc with small amounts of Petite Sirah

The wine is rich in tastes and fragrances, with a fruity and full-bodied finish. Its color is glistening purple and its tannins are subtle yet pronounced.

This is an impressive wine with the potential of aging well over a period of many years.

Awards

Gold medal at the Mediterranean International Wine and Spirits Challenge – TERRAVINO 2013

The winemaker’s suggestion for accompanying food

Benhaim Cabernet Sauvignon GR 2009 should be served at 17-18 degrees Celsius. It will pair well with aged meat, complex dishes and strong cheeses.

Technical Information   

Harvest – 2009

Aging – 30 months in new French oak barrels

Bottled – June 2012

14.4% alcohol content per volume

Kosher lemehadrin, not mevushal