Reserve

 
 

Cabernet Sauvignon 2007/11/12

 

 

Dry red wine. Grapes from the winery’s vineyards at Mount Meron, Upper Galilee.

90% Cabernet Sauvignon; the rest is Cabernet Franc with a small amount of Petite Sirah.

Aged 23 months in select oak wood barrels.

Has a velvety texture, with rich flavors and aromas.

Aromatic and balanced, with a long finish.

Should be served at a temperature of 17-18 degrees Celsius.

Filling date: November 2010

13.4% alcohol content per volume.

Kosher mehadrin. Not mevushal.

The winemaker’s suggestion for accompanying food

Goes well with blue cheese, meat dishes, casseroles and stews