Dry red wine. Grapes from the winery’s vineyards at Mount Meron, Upper Galilee.
75% Cabernet Franc, 15% Merlot and 10% Petite Sirah.
Aged 20 months in powerful, new oak wood barrels.
The wine’s long 7-year journey, first in barrels and then in bottles, generated complex flavors, strong colors and dominant aromas.
Should be served at a temperature of 17-18 degrees Celsius.
Filling date: July 2009
13.8% alcohol content per volume.
Kosher mehadrin. Not mevushal.
The winemaker’s suggestion for accompanying food
Goes well with blue cheese beef, barbeques and casseroles.