Dry red wine.
Grapes from the winery’s vineyards at Mount Meron, Upper Galilee.
100% Merlot grapes.
Aged 14 months in new oak wood barrels, half of which are French oak.
Rich fruity flavor, refreshing and composed of strong aromas of ripe fruit.
Should be served at a temperature of 17-18 degrees Celsius.
Filling date: March 2006
13.2% alcohol content per volume.
Kosher mehadrin. Not mevushal.
Won a gold medal at the TERRAVINO 2012 international wine competition.
The winemaker’s suggestion for accompanying food
Goes well with chicken dishes, casseroles, pasta and cheese.