Dry red wine. Grapes from the winery’s vineyards at Mount Meron, Upper Galilee.
85% Cabernet Sauvignon, 10% Merlot, 5% Petit Syrah.
Aged 15 months in select oak wood barrels.
Round-bodied with a pleasant astringency and background notes of refreshing sourness and an aroma of berries.
Should be served at a temperature of 17-18 degrees Celsius.
Filling date: March 2014
13.5% alcohol content per volume.
Kosher mehadrin. Not mevushal.
Winet Magazine Chose this wine as one of the best wines in Israel for 2016 & rated the wine as best value for money.
Go to the full coverage.
Robert Parker’s Review – Score 88.
The winemaker’s suggestion for accompanying food
Goes well with a variety of cheeses, pasta and rich dishes.