A unique, fruity and aromatic blend, produced by combining Traminette grapes with Cabernet Franc from the experimental vineyard plot that the winery is growing exclusively in Israel, in the Upper Galilee.
A fruity, aromatic, subtle and elegant wine with a light body and refreshing bitterness of pink grapefruit and wild berries.
Serve chilled at 6-8 degrees Celsius.
Filling date: May 2017
13.5% alcohol content per volume.
Kosher mehadrin. Not mevushal.
The winemaker’s suggestion for accompanying food
Best suits light, refreshing dishes such as fresh salads, mild cheeses, chicken breast and pasta.