Cabernet Sauvignon 2004

[pdf-links] [su_spacer size=”10″ class=”line-spacer”]

The Wine

This is a dry red blend of 90%  Cabernet Sauvignon, 7% Merlot and 3% Petite Sirah grapes sourced from the winery’s vineyards at Mount Meron in the Upper Galilee.

The wine is rich in tastes and fragrances, with a fruity and full-bodied finish. Its color is glistening purple and its tannins are subtle yet pronounced.

This is an impressive wine with the potential of aging well over a period of many years.

Awards

Gold medal at the Mediterranean International Wine and Spirits Challenge- TERRAVINO 2008.

Technical Information

Aging – 26 months in new French oak barrels

13.8% alcohol content per volume

Kosher mehadrin. Not mevushal. 

Winemaker’s Recommedations

Benhaim Cabernet Sauvignon GR 2004 should be served at 17-18 degrees Celsius. It will pair well with aged meat, complex dishes and strong cheeses.