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The Wine

This is a dry red blend of 85%  Cabernet Sauvignon, 10% Cabernet Franc and 5% Petite Sirah grapes sourced from the winery’s vineyards at Mount Meron in the Upper Galilee.

The wine is rich in tastes and fragrances, with a fruity and full-bodied finish. This is an impressive wine with the potential of aging well over a period of many years.


Gold medal at the Mediterranean International Wine and Spirits Challenge – TERRAVINO 2010.

Technical Information

Harvest – 2005

Aging – 28 months in new French oak barrels

Bottled – May 2008

14.4% alcohol content per volume

Kosher lemehadrin, not mevushal.

Winemaker’s Recommedations

Benhaim Cabernet Sauvignon GR 2005 should be served at 17-18 degrees Celsius. It will pair well with aged meat, complex dishes and strong cheeses.

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