This is a dry red blend of 85% Cabernet Sauvignon, 10% Cabernet Franc and 5% Petite Sirah grapes sourced from the winery’s vineyards at Mount Meron in the Upper Galilee.
The wine is rich in tastes and fragrances, with a fruity and full-bodied finish. This is an impressive wine with the potential of aging well over a period of many years.
Gold medal at the Mediterranean International Wine and Spirits Challenge – TERRAVINO 2010.
Harvest – 2005
Aging – 28 months in new French oak barrels
Bottled – May 2008
14.4% alcohol content per volume
Kosher lemehadrin, not mevushal.
Benhaim Cabernet Sauvignon GR 2005 should be served at 17-18 degrees Celsius. It will pair well with aged meat, complex dishes and strong cheeses.