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The Wine

This is a dry red wine produced from 90 Cabernet Sauvignon grapes sourced from the winery’s vineyards at Mount Meron in the Upper Galilee with the remaining 10% mainly Cabernet Franc with small amounts of Petite Sirah. The wine has a velvety texture, with rich flavors. It is an aromatic wine and is balanced with a long finish.

Technical Information

Aging – 23 months in select oak barrels

Bottled – July 2014

14.4% alcohol content per volume

Kosher lemehadrin, not mevushal 

Winemaker’s Recommendations

Benhaim Cabernet Sauvignon Reserve 2012 should be served at 17-18 degrees Celsius. It will pair well with blue cheese, meat dishes, casseroles and stews.


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