Dry red wine. Grapes from the winery’s vineyards at Mount Meron, Upper Galilee.
85% Cabernet Franc, 10% Cabernet Sauvignon and 5% Petite Sirah.
Aged 18 months in select oak wood barrels.
A rich, full wine, with a dominant and elegant body.
Sweet fruit, soft tannins and aromas of mocha and hazelnuts.
Should be served at a temperature of 17-18 degrees Celsius.
Filling date: August 2012
13.8% alcohol content per volume.
Kosher mehadrin. Not mevushal.
Won a silver medal at the TERRAVINO 2015 international wine competition.
Won a gold medal at the TERRAVINO 2013 international wine competition.
Was ranked in Winet magazine’s list of Israeli wines 2015.
Robert Parker’s Review – Score 91
Goes well with roasted meat, chicken and casseroles.