This is a dry red wine produced from 85% Cabernet Franc, 10% Cabernet Sauvignon and 5% Petite Sirah grapes sourced from the winery’s vineyards at Mount Meron in the Upper Galilee
It is a rich, full wine, with a dominant and elegant body. It has sweet fruit tastes, soft tannins and aromas of mocha and hazelnuts.
Won a silver medal at the TERRAVINO 2015 international wine competition.
Won a gold medal at the TERRAVINO 2013 international wine competition.
Robert Parker’s Review – Score 91
Aging – 18 months in select oak barrels
Bottled – August 2012
13.8% alcohol content per volume
Kosher mehadrin. Not mevushal.
Benhaim Cabernet Franc Reserve 2010 should be served at 17-18 degrees Celsius. It will pair well with roasted meat, chicken and casseroles.