Dry red wine. Grapes from the winery’s vineyards at Mount Meron, Upper Galilee.
85% Cabernet Sauvignon; the rest is Merlot with a small amount of Petite Sirah.
Aged 20 months in select oak wood barrels.
Has a velvety texture, with rich flavors and aromas.
Aromatic and balanced, with a long finish.
Should be served at a temperature of 17-18 degrees Celsius.
Filling date: November 2010
13.8% alcohol content per volume.
Kosher mehadrin. Not mevushal.
The winemaker’s suggestion for accompanying food
Goes well with blue cheese’ meat dishes, casseroles and stews.