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This is a dry red wine produced from 85% Merlot grapes sourced from the winery’s vineryards at Mount Meron in the Upper Galilee with the remaining 10% mainly Cabernet Franc with small amounts of Petite Sirah. This exclusive wine has subtle spiced flavors and aromas with soft tannins and a long finish.
Gold medal at the Mediterranean International Wine and Spirits Challenge-TERRAVINO 2008
Aging – 23 mounths in select oak barrels
Bottled – December 2008
13.2% alcohol content per volume
Benhaim Merlot Reserve 2006 should be served 17 degrees Celsius. It will pair well with chicken, dishes with sweet sauces and with pasta.