This is a dry red wine produced from 75% Cabernet Franc, 15% Merlot and 10% Petite Sirah grapes sourced from the winery’s vineyards at Mount Meron in the Upper Galilee.
The wine’s long 7-year journey, aged first in barrels and then in bottles in the winery’s cellars, has generated complex flavors, strong colors and dominant aromas.
Aging – 20 months in select oak barrels
Bottled – July 2009
13.8% alcohol content per volume.
Benhaim Odysseia 2007 should be served at 17-18 degrees Celsius. It will pair well with grilled beef and casserole meat dishes as well as blue cheeses.