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Dry red wine. Grapes from the winery’s vineyards at Mount Meron, Upper Galilee.
75% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc.
Won a silver medal at the – TERRAVINO 2015 international wine competition.
Recommended by the wine critic Avi Efrati
Aged – 16 months in select oak wood barrels.
Filling date– March 2011
Should be served at a temperature of 16-18 degrees Celsius.
13.4% alcohol content per volume.
Goes well with a variety of cheeses, pasta and rich dishes.