Dry red wine.
Grapes from the winery’s vineyards at Mount Meron, Upper Galilee.
75% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc.
Aged 16 months in select oak wood barrels.
Round-bodied with a pleasant astringency and background notes of refreshing sourness and an aroma of berries.
Should be served at a temperature of 16-18 degrees Celsius.
Filling date: March 2011
13.4% alcohol content per volume.
Kosher mehadrin. Not mevushal.
The winemaker’s suggestion for accompanying food
Goes well with a variety of cheeses, pasta and rich dishes.