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The Wine

Dry red wine. Grapes from the winery’s vineyards at Mount Meron, Upper Galilee.

75% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc.

Awards

Won a silver medal at the – TERRAVINO 2015 international wine competition.

Recommended by the wine critic Avi Efrati

Technical Information 

Aged – 16 months in select oak wood barrels.

Filling date– March 2011

Should be served at a temperature of 16-18 degrees Celsius.

13.4% alcohol content per volume.

Kosher mehadrin. Not mevushal.

Winemaker’s Recommedations

Goes well with a variety of cheeses, pasta and rich dishes.

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