[su_spacer size=”10″ class=”line-spacer”]

*Out Of Stock*

The Wine

This is a dry red wine produced from 82% Shiraz and the rest mainly Petite Sirah with a small amount of Cabernet Franc grapes sourced from the winery’s vineyards at Mount Meron in the Upper Galilee.

It is a fruity, aromatic and velvety wine with a background of tastes from the lengthy aging process in barrels.


Gold medal at the Mediterranean International Wine and Spirits Challenge – TERRAVINO 2011

Technical Information

Aging –  14 months in select oak barrels.

Bottled –  March 2010

13.7% alcohol content per volume

Kosher lemehadrin, not mevushal.

Winemaker’s Recommendations

Benhaim Shiraz Tradition 2008 should be served at 17-18 degrees Celsius. It will pair well with meat dishes such as entrecote steak, leg of lamb, barbecued dishes and casseroles.

× How can I help you?
Skip to content