Dry red wine.
Grapes from the winery’s vineyards at Mount Meron, Upper Galilee.
82% Shiraz, the rest is Petite Sirah and a small quantity of Cabernet Franc.
Aged 14 months in select oak wood barrels.
A fruity, aromatic and velvety wine with a background of tastes from the lengthy aging process in barrels.
Should be served at a temperature of 17-18 degrees Celsius.
Filling date: March 2010
13.7% alcohol content per volume.
Kosher mehadrin. Not mevushal.
Won a gold medal at the TERRAVINO 2011 international wine competition.
The winemaker’s suggestion for accompanying food
Goes well with meat such as entrecote steak, leg of lamb, barbecued dishes and casseroles.