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The Wine

This dry red wine grapes from the winery’s vineyards at Mount Meron, Upper Galilee. 83% Shiraz, the rest is Merlot.


Won a medal at the FINGER LAKES, NY 2013 international wine competition.

Technical Information

Aging –15 months in superior oak wood barrels.

13.7% alcohol content per volume.

Kosher mehadrin. Not mevushal. 

Winemaker’s Recommendations

Goes well with meat such as entrecote steak, leg of lamb, barbecued dishes and casseroles.Should be served at a temperature of 17-18 degrees Celsius.




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