Dry red wine. Grapes from the winery’s vineyards at Mount Meron, Upper Galilee.
83% Shiraz, the rest is Merlot.
Aged 15 months in superior oak wood barrels.
A fruity, aromatic and velvety wine with a background of tastes from the lengthy aging process in barrels.
Should be served at a temperature of 17-18 degrees Celsius.
Caloric value: 86 per 100 ml.
13.7% alcohol content per volume.
Kosher mehadrin. Not mevushal.
Won a medal at the FINGER LAKES, NY 2013 international wine competition.
The winemaker’s suggestion for accompanying food
Goes well with meat such as entrecote steak, leg of lamb, barbecued dishes and casseroles.