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The Wine

This is a dry white wine produced from 85% Chardonnay and 15% Sauvignon Blanc grapes sourced from the winery’s vineyards at Mount Meron in the Upper Galilee

The wine is aged in new French oak 600-liter barrels which confers a subtle, buttery mouthfeel while maintaining the fruit’s refreshing characteristics.

Technical Information 

Aging – 10 months in new French oak 600-liter barrels

Bottled – May 2017

13.2% alcohol content per volume

Kosher for Passover, not mevushal.

 Winemaker’s Recommedations

Benhaim Chardonnay Reserve 2016 should be served at 8-10 degrees Celsius. It will pair well with fish, pasta and cheese dishes.

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