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Dry red wine. Grapes from the winery’s vineyards at Mount Meron, Upper Galilee.

85% Cabernet Franc; the rest is Merlot and small amounts of Petite Sirah.

Aged 20 months in select oak wood barrels.

A rich, full wine, with a dominant and elegant body. Sweet fruit, soft tannins and aromas of mocha and hazelnuts.

Should be served at a temperature of 17-18 degrees Celsius.

Filling date: August 2012

13.8% alcohol content per volume.

Kosher mehadrin. Not mevushal.

Won a gold medal at the TERRAVINO 2015 international wine competition.


The winemaker’s suggestion for accompanying food

Goes well with roasted meat, chicken and casseroles.



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