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The Wine
This is a dry red wine produced from 85% Cabernet Sauvignon, 10% Merlot and 5% Petite Sirah grapes sourced from the winery’s vineyards at Mount Meron in the Upper Galilee.
The wine has a velvety texture, with rich flavors. It is an aromatic wine and is balanced with a long finish.
Technical Information
Aging – 20 months in select oak barrels
Bottled – July 2014
13.5% alcohol content per volume
Kosher lemehadrin, not mevushal
Winemaker’s Recommendations
Benhaim Cabernet Sauvignon Reserve 2012 should be served at 17-18 degrees Celsius. It will pair well with blue cheese, meat dishes, casseroles and stews.