DRY RED WINE – PRODUCE OF ISRAEL
A blend of 95% Cabernet Sauvignon, 5% Merlot and 5% Petite Sirah from the winery’s vineyard at Mt. Meron in the Upper Galilee.
The wine was aged for 20 months in select oak barrels.
An elegant wine that reflects the intensity of Cabernet Sauvignon.
Recommended serving temperature: 17-18°C
בעל”ז + בית יוסף
Bottling date: 07/2021
Tasting Notes- Jancis Robinson