DRY RED WINE – PRODUCE OF ISRAEL
A blend of 82% Merlot, 10% Grenache and 8% Cabernet Sauvignon grapes hand-harvested from the winery’s vineyards in the Upper Galilee.
Aged for 24 months in 500 liter French and American oak barrels.
A wine that highlights Merlot’s best characteristics: powerful, fruity and with a long finish.
ITAY BENHAIM, Winemaker
Serve chilled 17°–18°C
בעל”ז + בית יוסף
Alc. 13.5% by Vol.