DRY RED WINE – PRODUCE OF ISRAEL

A blend of 82% Cabernet Sauvignon, 10% Syrah and 8% Mourvedre grapes, all hand-harvested from the winery’s vineyards in the Upper Galilee.

Aged for 18 months in select oak barrels.

A full-bodied wine, with aromas of roasted chestnuts, tobacco and blackberries, and a fascinating finish.

ITAY BENHAIM, Winemaker

Serve chilled 17°–18°C

בעל”ז + בית יוסף

Alc. 13.93% by Vol.                      

 Fill Date:04/2020

75cl ℮      

Contains sulfites