DRY RED WINE – PRODUCE OF ISRAEL
A blend of 82% Cabernet Sauvignon with some Merlot and Petite Sirah grapes, all hand-harvested from the winery’s vineyards in the Upper Galilee.
Aged for 24 months in French and American oak barrels.
A full-bodied impressive wine with flavours of red fruits, cassis and raspberries, and aromas of tobacco, wood and cinnamon.
ITAY BENHAIM, Winemaker
Serve chilled 17°–18°C
בעל”ז + בית יוסף
Alc. 12.75% by Vol.