DRY RED WINE – PRODUCE OF ISRAEL

A blend of 60% Petite Sirah, the rest mostly Merlot with some Cabernet Sauvignon grapes, all hand-harvested from the winery’s vineyards in the Upper Galilee.

Aged for 24 months in new 500 liter oak barrels.

The marriage between mature vines and dominant varietals has crafted a wine with prominent bold colours, and enhanced flavours and aromas that develop in the glass.

A full-bodied wine with a long finish and the potential to age for many years under the right conditions.

ITAY BENHAIM, Winemaker

Serve chilled 16°–18°C

בעל”ז + בית יוסף

Alc. 13.5% by Vol.                      

 Fill Date:11/2020

75cl ℮      

Contains sulfites 

Tasting Notes- Jancis Robinson

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