DRY RED WINE – PRODUCE OF ISRAEL

A fascinating blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Grenache grapes, all hand-harvested from the winery’s vineyards in the Upper Galilee.

Aged for 18 months in select oak barrels.

A relatively late harvest has given the wine gentle flavours of forest fruits and blueberries with a balanced acidity.

ITAY BENHAIM, Winemaker

Serve chilled 17°–18°C

75cl ℮       

Alc. 13.53% by Vol.                       

Fill Date:04/2020

Contains sulfites