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The Wine

This is a dry red wine produced from 90%  Cabernet Sauvignon grapes sourced from the winery’s vineyards at Mount Meron in the Upper Galilee with the remaining 10% mainly Cabernet Franc with small amounts of Petite Sirah.

The wine is rich in tastes and fragrances, with a fruity and full-bodied finish. Its color is glistening purple and its tannins are subtle yet pronounced. This is an impressive wine with the potential of aging well over a period of many years.


Silver medal at the Mediterranean International Wine and Spirits Challenge – TERRAVINO 2013

Scored 90 by Robert Parker

Bronze medal at Decanter World Wine Awards 2015

Technical Information

Aging – 30 months in new French oak barrels.

Bottled – June 2012

Kosher lemehadrin, not mevushal.

Winemaker’s Recommendations

Benhaim Cabernet Sauvignon GR 2009 should be served at 17-18 degrees celsuis. It will pair well with aged meat, complex dishes and strong cheeses.




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