This is a dry red wine produced from 90% Cabernet Sauvignon grapes sourced from the winery’s vineyards at Mount Meron in the Upper Galilee with the remaining 10% mainly Cabernet Franc with small amounts of Petite Sirah.
The wine is rich in tastes and fragrances, with a fruity and full-bodied finish. Its color is glistening purple and its tannins are subtle yet pronounced. This is an impressive wine with the potential of aging well over a period of many years.
Silver medal at the Mediterranean International Wine and Spirits Challenge – TERRAVINO 2013
Aging – 30 months in new French oak barrels.
Bottled – June 2012
Kosher lemehadrin, not mevushal.
Benhaim Cabernet Sauvignon GR 2009 should be served at 17-18 degrees celsuis. It will pair well with aged meat, complex dishes and strong cheeses.