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The Wine

This is a dry red wine produced from 90% Cabernet Sauvignon grapes sourced from the winery’s vineyards at Mount Meron in the Upper Galilee with the remaining 10% mainly Cabernet Franc with small amounts of petite Sirah.

The wine has a velvety texture, with rich flavors. It is an aromatic wine and is balanced with a long finish.

Technical Information

Aging- 23 months in select oak barrels

Bottled- July 2014

14.4% alcohol content volume.

Kosher mehadrin. Not mevushal.

The winemaker’s suggestion

Benhaim Cabernet Sauvignon Reserve 2012 should be served at 17-18 degrees Celsius. It will pair well with blue cheese, meat dishes, casseroles and stews

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