Cabernet Sauvignon 2012

This is a dry red wine produced from 85%  Cabernet Sauvignon, 10% Merlot and 5% Petite Sirah grapes sourced from the winery’s vineyards at Mount Meron in the Upper Galilee.

The wine has a velvety texture, with rich flavors. It is an aromatic wine and is balanced with a long finish.

Technical Information

Aging – 20 months in select oak barrels

Bottled – July 2014

13.5% alcohol content per volume

Kosher lemehadrin, not mevushal 

Winemaker’s Recommendations

Benhaim Cabernet Sauvignon Reserve 2012 should be served at 17-18 degrees Celsius. It will pair well with blue cheese, meat dishes, casseroles and stews.