Dry red wine. Grapes from the winery’s vineyards at Mount Meron, Upper Galilee.
85% Merlot; the rest is Cabernet Franc with a small amount of Petite Sirah.
Aged 23 months in select oak wood barrels.
Exclusive wine with subtle flavors and aromas.
Spiced with soft tannins and a long finish.
Should be served at a temperature of 17-18 degrees Celsius.
Filling date: December 2008
13.4% alcohol content per volume.
Won a gold medal at the TERRAVINO 2012 international wine competition.
Won a medal at the FINGER LAKES, NY 2013 international wine competition.
Won a silver medal at the ESHKOL HAZAHAV 2012 wine competition.
The winemaker’s suggestion for accompanying food
Suitable with chicken, cooked dishes with sweet sauces and pasta.