Dry red wine. Grapes from the winery’s vineyards at Mount Meron, Upper Galilee.

85% Merlot; the rest is Cabernet Franc with a small amount of Petite Sirah.

Aged 23 months in select oak wood barrels.

Exclusive wine with subtle flavors and aromas.

Spiced with soft tannins and a long finish.

Should be served at a temperature of 17-18 degrees Celsius.

Filling date: December 2008

13.4% alcohol content per volume.

Kosher mehadrin. Not mevushal.

Won a gold medal at the TERRAVINO 2012 international wine competition.

Won a medal at the FINGER LAKES, NY 2013 international wine competition.

Won a silver medal at the ESHKOL HAZAHAV 2012 wine competition.


The winemaker’s suggestion for accompanying food

Suitable with chicken, cooked dishes with sweet sauces and pasta.

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