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Dry red wine. Grapes from the winery’s vineyards at Mount Meron, Upper Galilee.
90% Merlot; the rest is Cabernet Franc with a small amount of Petite Sirah.
Aged 22 months in select oak wood barrels.
Exclusive wine with subtle flavors and aromas.
Spiced with soft tannins and a long finish.
Should be served at a temperature of 17 degrees Celsius.
13.2% alcohol content per volume.
Won a gold medal at the TERRAVINO 2008 international wine competition.
The winemaker’s suggestion for accompanying food
Suitable with blue cheese, chicken, cooked dishes with sweet sauces and pasta.