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Dry red wine. Grapes from the winery’s vineyards at Mount Meron, Upper Galilee.

90% Merlot; the rest is Cabernet Franc with a small amount of Petite Sirah.

Aged 22 months in select oak wood barrels.

Exclusive wine with subtle flavors and aromas.

Spiced with soft tannins and a long finish.

Should be served at a temperature of 17 degrees Celsius.

13.2% alcohol content per volume.

Kosher mehadrin. Not mevushal.

Won a gold medal at the TERRAVINO 2008 international wine competition.

The winemaker’s suggestion for accompanying food

Suitable with blue cheese, chicken, cooked dishes with sweet sauces and pasta.

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