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This is a dry red wine from 90% Merlot and 10% Cabernet Frank grapes sourced from the winery’s vineyards at Mount Meron in the Upper Galilee. This exclusive wine has subtle spiced flavors and aromas with soft tannis and a long finish.
Gold medal at the Mediterranean International Wine and Spirits Challenge- TERRAVINO 2012.
Aging – 20 months in select oak barrels
Bottled – July 2014
13.5% alcohol content per volume.
Benhaim Merlot Reserve 2012 should be served at 17-18 degrees celsius. It will pair well with chicken, dishes with sweet sauces and with pasta.