Dry red wine. Grapes from the winery’s vineyards at Mount Meron, Upper Galilee.
90% Merlot, the rest Shiraz.
Aged 14 months in select oak wood barrels.
Elegant wine, with flavors of red fruit and background notes of the barrel’s spices.
Should be served at a temperature of 16-18 degrees Celsius.
Filling date: March 2011
13.5% alcohol content per volume.
Kosher mehadrin. Not mevushal.
Was ranked in Winet magazine’s list of Israeli wines 2015.
The winemaker’s suggestion for accompanying food
Goes well with chicken dishes, pasta and cheese.