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Dry red wine. Grapes from the winery’s vineyards at Mount Meron, Upper Galilee.
90% Merlot, the rest Shiraz.
Aged 14 months in select oak wood barrels.
Elegant wine, with flavors of red fruit and background notes of the barrel’s spices.
Should be served at a temperature of 16-18 degrees Celsius.
Filling date: March 2011
13.5% alcohol content per volume.
Was ranked in Winet magazine’s list of Israeli wines 2015.
The winemaker’s suggestion for accompanying food
Goes well with chicken dishes, pasta and cheese.