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The Wine

This dry red wine grapes from the winery’s vineyards at Mount Meron, Upper Galilee.

85% Cabernet Sauvignon, 10% Merlot, 5% Petit Syrah.

Aged 15 months in select oak wood barrels. Round-bodied with a pleasant astringency and background notes of refreshing sourness and an aroma of berries.

Should be served at a temperature of 17-18 degrees Celsius.


Winet Magazine Chose this wine as one of the best wines in Israel for 2016 & rated the wine as best value for money.
Go to the full coverage.

Robert Parker’s Review – Score 88.
March 2016

Technical Information

Filling date- March 2014

13.5% alcohol content per volume.

Kosher mehadrin. Not mevushal. 

Winemaker’s Recommedations

Goes well with a variety of cheeses, pasta and rich dishes.



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