DRY RED WINE – PRODUCE OF ISRAEL
This is a dry red wine produced from 90% Cabernet Sauvignon grapes sourced from the winery’s vineyards at Mount Meron in the Upper Galilee with the remaining 10% mainly Cabernet Franc with small amounts of Petite Sirah.
The wine is rich in tastes and fragrances, with a fruity and full-bodied finish. Its color is glistening purple and its tannins are subtle yet pronounced.
This is an impressive wine with the potential of aging well over a period of many years..
Serve chilled 17°–18°C
Alc. 14.1% by Vol.
Tasting Notes- Jancis Robinson