DRY RED WINE – PRODUCE OF ISRAEL

Dry red wine

A blend of 70% Cabernet Sauvignon with the balance Merlot, Cabernet Franc and Petite Sirah from the oldest plots in the winery’s vineyard at Mt. Meron in the Upper Galilee.

The wine was aged for 20 months in select oak barrels.

ITAY BENHAIM, Winemaker

Serve chilled 17°–18°C

75cl ℮

Alc. 14% ABV

Bottling date: 07/2021

Contains sulfite

Tasting Notes- Jancis Robinson