DRY RED WINE – PRODUCE OF ISRAEL

A fascinating blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Grenache grapes, all hand-harvested from the winery’s vineyards in the Upper Galilee.

Aged for 16 months in select oak barrels.

A relatively late harvest has given the wine gentle flavours of forest fruits and blueberries with a balanced acidity.

ITAY BENHAIM, Winemaker

Serve chilled 17°–18°C

75cl ℮       

Alc. 13% by Vol.             

בעל”ז + בית יוסף    

Fill Date:05/2019

Contains sulfites

A review on WINE ENTHUSIAST